3 Sauces to Brighten up any Meal 2) Barbeque

Now this is an amazing sauce. I always make a bit pot of it and freeze it so I can use it anytime I want. I owe this recipe to my Hungarian friend Viktor who first made it for me and I had to beg him for the recipe. It works wonderful as a marinade for chicken or ribs (a family favourite) or can be used as a condiment on the dinner table to add a bit of spiciness to any meal. This recipe makes a good quantity of sauce so you might want to half the quantities for your first try.

Ingredients:

470ml Tomato Ketchup

280ml Water

120ml Apple Cider Vinegar

5 tbsp Light Brown Sugar

5 tbsp Sugar

1/2 tbsp Fresh Ground Black Pepper

1/2 tbsp Onion powder

1/2 tbsp Mustard powder

1 tbsp Lemon juice

1 tbsp Worchestershire sauce

1 tbsp Chilli powder

1 tbsp Cayenne pepper

Method:

• Add all ingredients to a saucepan.
• Bring to boil. Simmer for 1 1/2 hour stirring frequently.
• Adjust the spice by adding more Chilli and Cayenne if desired.
• Enjoy