Pea, Mint & Courgette Soup
Now this was a surprise! I like peas but every time I think of pea soup I think of the Exorcist and the thoughts of my head turning 360 degrees and me spewing pea soup was a slight turn off to making it. But when I did, I found it one of the more refreshing and tasty soups I have ever made.
Ingredients:
Butter
1 tbsp Olive Oil
1 Onion (finely chopped)
1 Stalk Celery (chopped)
250g Courgette (chopped)
750ml Vegetable Stock
250g Peas (frozen or fresh)
10g Mint (chopped)
100ml Single Cream
Salt & Pepper
Method:
- Melt a knob of butter with oil. Add onion, celery & courgette. Season with salt & pepper and cover. Cook gently for 10 minutes until soft.
- Add stock, bring to simmer, then add peas & continue cooking for 10 minutes. Stir in mint at the very end.
- Blend in a food processor then stir in the cream. Season to taste.
- Enjoy
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