Raspberry Spiked Chocolate Brownies

Unfortunately I can't take the credit for this yummy dessert, that lies with my lovely housemate Jessica who made it all for us. I can however, post the recipe so that everyone can enjoy the delightfulness. It's really easy to make and goes great with ice cream.

Ingredients:

200g Dark Chocolate
250g Butter
350g Brown Sugar
4 eggs
170g Plain Flour
1/4 tsp Baking Powder
45g Cocoa Powder (sifted)
200g Raspberries

Method:

• Preheat the oven to 180°C. Melt the butter & chocolate over a low heat until smooth.
• Place the butter & chocolate in a bowl with the eggs & sugar.
• Sift in the flour, baking powder & Cocoa Powder & mix well.
• Pour into a 23cm baking tin lined with baking paper. Top with raspberries.
• Bake in the oven for 45mins or until set. The brownies should be fudgy in the middle.
• Enjoy