This is a lovely, simple dessert that is great for serving if you have guests over. It's also delicious if you want to eat it straight out of a bowl while watching your favourite weepy (not that I've ever done that.....honest). It's quite a rich dessert because of the white chocolate and Greek Yogurt so it's best to serve small portions, especially after a large meal.You can either place the mixture in individual moulds (if you have them) or a larger single mould and serve sliced (as in the above photo). "Semifreddo" means "half frozen" so you only have to put in the freezer for a few hours before serving.
250ml Whipped Cream
250g Greek Yogurt
100g White Chocolate (grated)
- Whip cream & sugar in a bowl until stiff.
- Fold in the yogurt.
- Add grated white chocolate & 2/3rds of the raspberries.
- Cover moulds with cling-film. Add mixture & freeze for 2 hours.
- Serve with the rest of the raspberries.